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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Rice Bubble Cake

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 100 g (4 oz) butter
  • 6 tbsp sugar
  • 4 heaped tsp honey
  • 5 cups rice cereal

Method

  1. Add the first three ingredients to a large saucepan (large enough to later add the rice cereal) and melt over a medium heat
  2. Bring the mixture to the boil and allow it to turn over for about 4 minutes or until the mixture starts to turn brown. Stir occasionally
  3. Remove from the heat and add the rice cereal. Stir well to evenly mix everything together
  4. Press the mixture into a lined tin (buttered)
  5. Before it sets too hard, cut into even squares.