Rice and Cabbage Minestrone

Ingredients

• Cabbage
• Stock
• 2 ounces boiled rice
• Ham
• Tomato sauce

Method

1. Cut off the stalk and all the hard outside leaves of a cabbage, wash it, and cut it up.
2. Drain cabbage and cook it in good stock.
3. Add boiled rice, a little chopped ham, and a few spoonfuls of tomato sauce.