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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Caribbean

Rice an' Peas

Serves 1

Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 cup beans (kidney beans, black beans, pinto beans) (also known as "peas"), dried or canned
  • 1 cup brown rice
  • 1 cup coconut milk
  • 1 cup water

Method

  1. If using dried beans, cover them in water and soak for at least 8 hours.
  2. Drain and rinse the beans (even canned beans) prior to use.
  3. If using dried red kidney beans, boil briskly for 20 minutes, then drain again.
  4. Add rice, beans, water, and coconut milk to a rice cooker. If using a programmable cooker, set to cook for brown rice. For an on/off cooker, turn it on.
  5. In about 30 minutes your rice cooker will finish cooking the rice. Open, stir, and serve.