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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Dessert

Rhubarb Pie

Serves 8 · 105 minutes

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 recipe Flaky Pie Crust
  • 5 cups (40 oz / 2 ½ lb / 1100 g) rhubarb stalks
  • 1 ½ cups (12 oz / 340 g) white granulated sugar
  • ¼ cup (2 oz / 60 g) cornstarch or tapioca pearls
  • ½ tsp salt

Method

  1. Prepare the flaky pie crust and refrigerate while preparing the filling.
  2. Clean and trim the rhubarb stalks.
  3. Cut the stalks into ½–1 inch (1.25–2.5 cm) sections.
  4. Add sugar, cornstarch or tapioca, and salt.
  5. Stir until rhubarb is evenly coated with dry ingredients.
  6. Follow the instructions in the flaky pie crust recipe.
  7. Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 °F (175 °C), and continue baking for 40–45 minutes.
  8. Serve warm or cold.