Suits: Vegetarian, Vegan, Pescatarian.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
2 lb (about 1 kg) tender rhubarb, chopped
5 cups water
¼ cup lemon juice
Method
Combine the rhubarb and water in a non-aluminum pot. Cook until mushy.
Strain the mixture well, reserving only the juice.