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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

United Kingdom

Rhubarb Crumble II

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 cup brown sugar
  • ¾ cup oats
  • 1 cup flour
  • ½ cup butter
  • 1 tsp cinnamon
  • 4 cup uncooked diced rhubarb
  • 1 cup white sugar
  • 2 tbsp corn starch
  • 1 cup water
  • 1 tsp vanilla

Method

  1. Mix brown sugar, oats, flour, butter, and cinnamon until crumbly.
  2. Press half the mixture into a 9 inch square pan.
  3. Cover crumb mixture with diced rhubarb.
  4. Mix white sugar, cornstarch, and water. Cook until clear and thick, stirring constantly. Add vanilla and stir.
  5. Pour over rhubarb. Sprinkle with remaining crumb mixture over the top.
  6. Bake for 1 hour at 180°C.