United States
Reuben Sandwich
Serves 1 · 10 minutes
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Sign inAllergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- ½ lb (225 g) sliced corned beef (or try using pastrami)
- ¼ cup (60 ml) drained sauerkraut
- 2 tbsp chopped sweet onion
- 2 tbsp creamy Russian dressing
- 2 slices rye bread (or use sourdough bread in case of rye allergy)
- 1–3 slices Swiss cheese
- Chopped parsley
- 1 tbsp butter
Method
- Combine the sauerkraut, onion, and parsley.
- Spread the dressing on two slices bread.
- Pile layers of corned beef, cheese, and sauerkraut mixture on one slice.
- Add second slice of bread.
- Butter the outside of the bread.
- Grill until lightly browned, roughly 5–10 minutes.