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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Bulgaria

Red Bell Peppers Stuffed with Cheese and Egg (Chushki Byurek)

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 kg red bell peppers
  • 250 g brined sheep's cheese
  • 6 eggs
  • Sunflower oil
  • Salt
  • Parsley, finely chopped

Method

  1. Roast, peel, and seed the peppers.
  2. Mix the crumbled cheese with 4 of the eggs. Stuff the peppers with this mixture.
  3. Beat the remaining two eggs.
  4. Roll the stuffed peppers in breadcrumbs and beaten eggs.
  5. Fry the breaded peppers in hot oil.
  6. Serve sprinkled with finely-chopped parsley.