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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Sauce

Red and White Onion Tapenade

Serves 1 · 10 minutes

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Gluten. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 garlic clove
  • 6 oz (160 g) pitted Kalamata olives
  • ⅓ cup (80 ml) chopped white onions
  • ⅓ cup (80 ml) chopped red onions
  • 2 tbsp (30 ml) capers, rinsed and drained
  • 1 tbsp (15 ml) grated lemon peel
  • 1 tbsp (15 ml) fresh thyme leaves
  • ¼ cup (60 ml) olive oil
  • Toasted baguette or rustic bread slices

Method

  1. In food processor with motor running, drop in garlic and chop. Turn off motor and add olives, onions, capers, lemon peel and thyme. Pulse to chop to coarse consistency.
  2. Add olive oil and pulse to just blend keeping texture in mixture.
  3. Serve with toasted baguette or rustic bread slices.