Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Sauce

Raspberry Vinegar

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 4 pounds raspberries
  • 2 cups vinegar
  • Sugar

Method

  1. Mash the berries and add the vinegar and let stand for 4 days.
  2. To each cup of liquid, add 1 cup of sugar.
  3. Bring to a boil and cook for 20 minutes.
  4. Strain and bottle.