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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Breakfast

Ragi Dosa (South Indian Millet and Rice Pancake)

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 cups ragi (finger millet)
  • 2 cups rice
  • 1 cup urad dal
  • Salt, to taste

Method

  1. Soak ragi, rice and urad dal separately in water for 5 hours.
  2. Grind the soaked rice with water first and next with urad dal and ragi (both) with water.
  3. Mix up all the ground batter. Leave it for about 10 hours to ferment.
  4. After 10 hours put some salt as per your taste to the batter and water if needed.
  5. Take a cup of batter and spread it onto a hot tava.