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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Poland · Breakfast

Racuszki (Polish Pancakes)

Serves 3 · 15 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 L sour milk or cultured buttermilk
  • 1 cup white flour
  • 1½ tsp baking soda
  • 1 pinch salt
  • 2 eggs
  • 1 kg apples (optional), sliced
  • ½ tsp ground cinnamon (optional)
  • ½ cup raisins (optional)

Method

  1. In large bowl, mix the baking soda, salt, and flour together well.
  2. Add sour milk and eggs, and mix until smooth.
  3. Pour small ladlefuls of the mixture into a non-stick pan, one at a time OR dip slices of peeled apples in batter and put them in the pan.
  4. Cook until the edges are dry. Turn; cook until golden.