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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Quinoa (Cooked)

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1 pinch salt

Method

  1. Place quinoa in a bowl and cover completely with water. Soak for 3–4 hours, then discard the water. Replace with fresh water and soak for another hour or so. Drain again.
  2. Combine the drained quinoa with the 2 cups water and pinch of salt in a pot. Bring to a boil.
  3. Lower the heat, and simmer on the lowest heat setting for 16–18 minutes.
  4. Remove from the heat and let rest for 5 minutes.