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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Quince Pudding

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Quinces
  • Sugar
  • Ground ginger
  • Ground cinnamon
  • 1 pint cream
  • 3–4 ea. egg yolks

Method

  1. Scald quinces until tender.
  2. Skin them and scrape the pulp into a mixing bowl.
  3. Blend the pulp with sugar until very sweet. Add ginger and cinnamon to taste.
  4. Combine the cream and eggs. Stir this into the quince pulp until thick.
  5. Butter a pudding-pan or other baking dish. Pour in the quince-cream mixture.
  6. Bake until firm but still slightly wobbly in the centre. Remove from oven and leave till set.