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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Quick Sourdough Starter

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 small package (0.25 ounces / 7 grams) instant dry yeast

Method

  1. Mix all ingredients in a bowl until smooth.
  2. Cover the bowl and place in a warm place (~70–80 °F / 20–27 °C). It should begin making some small bubbles within an hour or two (the timing depends mainly on how cold the milk is).
  3. Proceed as directed for "Day 1" of your sourdough recipe.