Suits: Vegetarian, Vegan, Pescatarian.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
1 ripe avocado
½ lime, juiced
Red pepper flakes to taste
Salt to taste
Method
Peel the avocado and pit it, then slice the avocado into small chunks, around a centimeter or ½-inch per side.
Add the lime juice, some salt, and a moderate amount of red pepper to the avocado chunks. Stir until blended.