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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

United States

Quick Baked Beef-Pasta Dish

Serves 8 · 30 minutes

Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 pound ground beef, crumbled
  • 1 medium onion, chopped
  • 2 tablespoons Italian Seasoning
  • 1 pound pasta, such as rigatoni or penne, cooked al dente
  • 32 ounce jar or can of your favorite spaghetti sauce
  • Cooking spray
  • 2 cups shredded mozzarella cheese

Method

  1. Preheat oven to 350°F.
  2. Cook beef and onion in a large skillet until meat is lightly browned. Drain and sprinkle with Italian Seasoning.
  3. In a large bowl, combine meat mixture and spaghetti sauce and mix well. Add cooked pasta and mix well.
  4. Spray large baking dish with cooking spray.
  5. Pat meat-pasta mixture level in baking pan.
  6. Sprinkle mozzarella cheese over top.
  7. Cover with aluminium foil, and bake in oven 20 minutes.
  8. Remove foil, and bake uncovered another 10 minutes.