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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Quick and Easy Beef Stroganoff

Serves 6 · 45 minutes

Allergens named in the ingredients: Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 packages (around 1.5–2 lb / 750–1000 g) bite-size beef
  • 1 can (8 oz / 250 g) cream of mushroom soup
  • ½ can (4 oz / 125 ml) beef broth
  • 1 tub (8 oz / 250 g) sour cream
  • 1 bag (16 oz / 500 g) egg noodles
  • Salt to taste
  • Pepper to taste

Method

  1. Cook egg noodles in a large pot according to directions.
  2. While egg noodles cook, season the beef with salt and pepper and brown the meat in a skillet unless it is already cooked. Low and slow makes a tender product. If meat is already cooked, heat the meat in the microwave or in a skillet.
  3. Drain egg noodles.
  4. Mix cream of mushroom soup, beef broth, and sour cream in the pot used for the egg noodles. Season the sauce with salt and pepper keeping in mind that many of the ingredients contain plenty of salt.
  5. Add noodle mixture with beef and serve.