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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Soup

Queens Soup

Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 tablespoon ground rice
  • ½ pint (285 ml) milk
  • 1 oz (30 g) butter
  • Fowl (poultry) stock

Method

  1. Put the ground rice into a saucepan. Gradually add the milk.
  2. Cook gently for 12 minutes in a bain-marie, stirring the whole time, until very smooth.
  3. Add the butter, and pass through a sieve.
  4. Mix the fowl stock, and serve immediately.