Sauce
Queen's Sauce (Hartshorne)
Serves 500 · 40 minutes
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Sign inSuits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Milk, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 200 ml gravy
- White breadcrumbs
- 50 g almonds, pounded
- 2 egg yolks
- Fowl breast, roasted
- 200 ml cream
- 3 tbsp salt
- 3 tbsp pepper
Method
- Place the gravy into a saucepan and simmer, stirring the breadcrumbs into it until thickened.
- Add the almonds, egg yolks, fowl breast, and cream. Mix well until combined.
- Place onto a simmer and add salt and pepper to serve.