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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

South Korea

Quail Egg and Chili Jangjorim

Allergens named in the ingredients: Eggs, Soy. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Quail eggs
  • 3 cups water
  • 1 cup soy sauce
  • ½ cup sugar
  • ¼ cup refined rice wine
  • 6 cloves garlic
  • 3 slices of fresh ginger
  • 3 dried red chile peppers

Method

  1. Bring a pot of water to a boil. Add the quail eggs, and boil for about 10 minutes.
  2. Carefully drain the eggs, and cool in cold water.
  3. Peel the cooled eggs.
  4. Combine the water, soy sauce, sugar, wine, garlic, and ginger in a saucepan. Bring to a boil.
  5. Add the eggs to the pot, and simmer until the liquid is reduced by half.
  6. Add the peppers, and cook just for 1–2 minutes.