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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Italy · Sauce

Puttanesca Sauce (Vegan)

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ¼–½ cup extra-virgin olive oil
  • 6 garlic cloves, minced
  • 1 can (28 oz / 830 g) crushed tomatoes
  • ½ cup chopped pitted Kalamata olives
  • ½ cup chopped pitted salt-cured black olives
  • 2 tablespoons capers, rinsed
  • 1 teaspoon crushed red pepper
  • 1 teaspoon dried oregano
  • ⅛ teaspoon pepper
  • 2 tablespoons parsley

Method

  1. Heat oil in a large skillet.
  2. Add garlic and sauté over medium heat until garlic starts to brown lightly.
  3. Add oregano, pepper, olives, capers, and tomatoes. Simmer for about 15 minutes.
  4. Add parsley and cook for another 2 minutes.
  5. Add salt to taste.
  6. Pour over 1 pound (450 g) of cooked pasta, and serve.