Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Gluten.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
Cassava flour
Water
Method
Boil water in a pot.
Gradually mix the cassava flour into the boiling water, stirring with a spatula until it forms a smooth and lump-free dough.