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Suits: Vegetarian, Pescatarian.
Allergens named in the ingredients: Milk.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
1 kg (about 2 lbs) mixed carrot and swede 500 g (about 1 lb) plain yogurt
Method
Purée the vegetable mix until smooth. Add the yogurt. Use in place of pumpkin purée.
"Pumpkin Substitute" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Pumpkin_Substitute, revision 4496318), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Pumpkin_Substitute&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Original · CC BY-SA 4.0
Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.