South Africa

Pumpkin Soufflé Casserole

60 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

½ cup white sugar
½ cup unsalted butter, softened
3 large eggs
1½ cups pumpkin purée
1 cup milk
½ cup cake flour
2 teaspoons baking powder
1 pinch ground cinnamon, or more to taste

Method

Preheat the oven to 450 °F (230 °C), and grease the baking dish.
Use the electric mixer to beat together sugar, butter, and eggs until smooth and creamy.
Mix in pumpkin purée until well combined.
Add milk, cake flour, and baking powder, and mix until smooth.
Pour mixture into the prepared baking dish, and sprinkle cinnamon over top.
Bake in the heated oven until it is set in the middle, 45 minutes or more.