Dessert

Pumpkin Muffins

Serves 15

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

2 cups sifted all-purpose flour
¼ cup white granulated sugar
3 tsp baking powder
½ tsp salt
½ tsp cinnamon
1 egg
½ cup milk
1 cup cooked and mashed pumpkin (canned pumpkin can be used as well)
¼ cup vegetable oil

Method

Sift flour, sugar, baking powder, salt, and cinnamon into a bowl.
Beat egg; mix in milk, pumpkin, and oil.
Make a well in center of flour mixture; pour in pumpkin mixture all at once.
Stir quickly until flour is just moistened.
Fill greased muffin cups ⅔ full.
Bake at 425°F for 25 minutes, or until a toothpick inserted into the center comes out clean.
Run spatula around each muffin to loosen; serve immediately.