Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Dessert

Pumpkin Bread III

Serves 2 · 60 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1½ cups white granulated sugar
  • 1 cup oil
  • 3 eggs, beaten
  • 1 can (15 ounces) pumpkin purée
  • 3 cups flour
  • ¾ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon cloves
  • ½ teaspoon ground nutmeg
  • ¾ teaspoon salt
  • ½ cup chopped nuts
  • Cooking spray

Method

  1. Preheat oven to 350°F.
  2. Beat sugar and oil using electric hand mixer.
  3. Add eggs and pumpkin and beat lightly.
  4. Add flour, then baking powder, baking soda, cinnamon, cloves, nutmeg, salt, and nuts if desired. Mix well.
  5. Pour into two baking pans sprayed lightly with cooking spray.
  6. Bake until toothpick comes out clean from the center, about 40–45 minutes.
  7. Cool and serve.