Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
1 kg glutinous rice
1 pinch of salt
1 durian
500 ml coconut milk
300 g sugar
2 screwpine leaves (or pandan paste)
Method
Steam the glutinous rice with a pinch of salt until it is cooked.
Combine the flesh of durian with coconut milk, sugar, salt and screwpine leaves. Boil them together until the sauce thickens.