Suits: Vegetarian, Vegan, Pescatarian.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
2 oz (50 g) green mung beans
1 ½ inch (3 ½ cm) piece of ginger root
4 green chile peppers
Salt
Lemon juice
Method
Soak the green mung beans for 3–4 hours. Allow to sprout.
Mince the green chilies, fresh ginger, and salt.
Grind to a paste in a mortar and pestle or food processor.