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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Australia

Pufftaloons

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 cups flour
  • 2 tsp baking powder
  • 1 cup milk
  • 1 dessert spoon butter

Method

  1. Combine flour and baking powder.
  2. Rub in the butter.
  3. Add enough milk to make a soft dough.
  4. Deep fry in hot vegetable oil.
  5. Serve hot with jam or golden syrup.