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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Puff Pastry I

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 kg (2 quarts) flour
  • 450 g (1 pound) butter
  • Cold water

Method

  1. Rub the butter into the flour.
  2. Mix in just enough water to get a stiff dough.
  3. Roll dough out about ⅛ inch thick.
  4. Arrange a layer of butter all over the dough. Sprinkle on a little flour, fold the dough up to enclose the butter, and roll it out again.
  5. Double and roll it with layers of butter three times. After each time layering the butter, refrigerate to keep the butter and dough cold and firm, at least 15 minutes up to a half hour.