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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Morocco

Preserved Lemon

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Lemons
  • Salt

Method

  1. Poke holes in the lemons with a sharp knife. Pack them in an airtight jar, separating them from one another with salt.
  2. Cover the jar, and store in a dark place for a day. If the lemons have not released enough liquid to cover, add additional salt and reseal the jar.
  3. Store in a cool dark place for approximately 2 weeks. Refrigerate afterwards.