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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

France

Pralin

Serves 1 · 45 minutes

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ½ cup slivered almonds
  • ½ cup white sugar
  • 2 tbsp water

Method

  1. Toast the almonds in a 350°F (180°C) oven for about 10 minutes, stirring frequently until they are light brown.
  2. Simmer the sugar and water in a small saucepan until the sugar turns golden brown.
  3. Immediately sir in the almonds.
  4. Reheat until liquid and pour onto the baking sheet. Let cool for about 10 minutes.
  5. When cooled, break it into pieces.
  6. Pulverize in a blender or clean coffee grinder a few pieces at a time.
  7. Store in an air-tight container but use within a relatively short time period as it tends to solidify over time.