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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Poundo Potato

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Gluten. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Potato flour
  • Water

Method

  1. Bring water to boil in a small pot.
  2. Stir in potato flour until you get a thick mixture. Continue stirring to prevent lumps from forming.
  3. Add some water, and cook for 5 minutes over low heat.
  4. Stir again to ensure that it's smooth.
  5. Remove from the fire and put in a wrapper.
  6. Serve with any soup of your choice.