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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Germany

Potatoes with Green Sauce

Serves 4

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 3–4 cups (200 g / 7 oz per cup) sour cream
  • Milk
  • 1 tbsp sunflower oil (or other oil of neutral taste)
  • 2 tsp lemon juice
  • 4 hard-boiled eggs
  • 10–15 large potatoes
  • 1–1½ empty sour cream cups filled with dill
  • 1–1½ empty sour cream cups filled with other mixed herbs (e.g. chives, parsley, onion leaves, lemon balm, burnet, a small amount of sorrel if available)

Method

  1. Combine sour cream, oil, and lemon juice. Add milk until the mixture takes the consistency of a thick sauce.
  2. Mix herbs well, and mix them into the sauce.
  3. Cut hard-boiled eggs to small pieces and add them to the sauce along with some salt and pepper.
  4. Leave the sauce in the fridge for about 1–1½.
  5. Boil potatoes and serve hot with the cold sauce. More hard-boiled eggs can also be served along with this.