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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Potatoes Fried Whole

Allergens named in the ingredients: Gluten, Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Potatoes
  • Flour (optional)
  • Egg yolk (optional), beaten
  • Fine breadcrumbs (optional)
  • Beef drippings

Method

  1. Boil the potatoes until almost done. Drain.
  2. If desired, dip the potatoes in flour, then egg yolks, then breadcrumbs.
  3. Heat the drippings in a pan. Add the potatoes, and fry until brown and crisp, shaking regularly to prevent burning.
  4. Remove from pan, and serve hot.