Potatoes Colcannon
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Sign inSuits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- Potatoes
- Greens (e.g. spinach)
- Butter
- Black pepper
- Salt
Method
- Separately boil the potatoes and greens until tender. Drain both.
- Mash the potatoes.
- Squeeze as much liquid as possible out of the greens, then finely chop them.
- Combine the potatoes, chopped greens, butter, pepper, and salt. Mix well.
- Transfer the mixture to a greased mold, then bake in a hot oven for 10 minutes.