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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

France · Side

Potatoes Anna

Serves 4 · 20 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 4 potatoes, optionally peeled
  • 100 g butter

Method

  1. Preheat the oven to 250 °C.
  2. Melt the butter.
  3. Slice the potatoes thinly. Press slices against absorbent paper to dry.
  4. Brush the tin with melted butter. Layer the potato slices into the tin, brushing each layer with butter and ending with butter on the top.
  5. Cover and bake in the oven for 20 minutes. Uncover and cook for a further 30 minutes.