Poland

Potato Soup

Serves 4 · 90 minutes

Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

6 potatoes, peeled and diced
3 cups milk
1 large onion
2 carrots, diced
¼ cup butter or margarine
3 cups water
2 cubes chicken bouillon
½ tsp ground black pepper to taste
3 tbsp all-purpose flour
1 tbsp dried parsley
¼ tsp dried thyme

Method

Cook onion in butter until tender.
Bring the diced potatoes, carrots, water and chicken bouillon in another stock pot to a boil. Simmer about 10 minutes or until tender. Add ground black pepper.
Add the flour to the cooked onions to make a paste. Stir in the milk. Cook over low heat stirring constantly until warmed through. Add the potato and carrot mixture. Stir in the parsley and thyme and heat through. Serve hot.