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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Israel · Breakfast

Potato Pancakes

Serves 4

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 4 large potatoes
  • 1 medium onion
  • 1 egg, beaten
  • 2 tablespoons Matzo meal, corn meal, or flour
  • Salt to taste
  • 2 tablespoons vegetable oil
  • Applesauce and/or sour cream

Method

  1. Peel and grate potatoes and onion.
  2. Mix potato and onion with egg, matzo meal, and salt.
  3. Heat oil in a 10-inch pan over medium heat until it is quite hot. Drop 1–2 tablespoons of the potato mixture onto the pan per pancake. Turn once to allow both sides to fry.
  4. Serve with applesauce and/or sour cream as a topping.