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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Side

Potato Kugel

Serves 12 · 120 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 8 large potatoes
  • 2 medium onions
  • ½ cup (120 ml) melted schmaltz or vegetable oil
  • 5 eggs, beaten
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 2½ tablespoons white granulated sugar

Method

  1. Preheat oven to 425°F (220°C).
  2. Peel potatoes, cut into chunks, and place them in a food processor. Process until smooth. Do the same for the onion.
  3. Mix potato and onion with egg, pepper, sugar, and salt.
  4. Heat oil in a 9x13-inch (23x33 cm) pan until it is quite hot. Add 1–2 tablespoons of the oil to the potato mixture, and mix.
  5. Pour the potato mixture into the pan. Bake uncovered for 1 hour.