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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Potato Gnocchi with Basil and Sun-dried Tomatoes

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 500 g potato gnocchi
  • 30 g fresh basil
  • 1–2 cloves garlic, minced
  • 3–5 sun-dried tomatoes in oil
  • 2 tbsp oil from sun-dried tomatoes
  • 30 g pine nuts

Method

  1. Prepare the gnocchi as per the package instructions, and drain.
  2. Finely dice the sun-dried tomatoes.
  3. Add the sun-dried tomato oil to a pan and heat.
  4. Fry the minced garlic in the oil for 2 minutes.
  5. Add the diced sun-dried tomatoes, gnocchi, and fresh basil, and stir until the basil has wilted.
  6. Add the pine nuts, toss, and serve.