Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

India · Side

Potato Curry (Aloo Masala)

Serves 4 · 20 minutes

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Mustard. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 tablespoon oil
  • ½ teaspoon mustard seed
  • ½ tablespoon chana dhal (optional)
  • 5 curry leaves
  • 1 medium onion, chopped thin
  • 4-5 split green chillies
  • 4 large potatoes, cubed and par-boiled
  • 1 pinch of turmeric powder
  • ½ teaspoon salt

Method

  1. Heat oil.
  2. Sautée the mustard seed first, then add chana dhal, curry leaves, onion and chillies.
  3. Fry until the onions begin to change color.
  4. Add potatoes.
  5. Sprinkle the turmeric evenly and stir well to mix all the ingredients
  6. Cover and cook on a medium flame for about 5 minutes, stirring well, until the potatoes become very soft and somewhat mashed.
  7. Season with salt to taste.