Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
Mashed potatoes
Egg yolk
Egg, beaten
Flour
Breadcrumbs
Drippings or other fat/oil
Method
Combine the mashed potatoes and egg yolk.
Roll the potato mixture into balls.
Dip the balls in the beaten egg, then coat with flour or breadcrumbs.