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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Italy

Potato and Garlic Ravioli Filling

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 3 large russet potatoes
  • 4 tbsp olive oil
  • 6 cloves garlic, grated with a micro plane or finely chopped
  • 1 tbsp chives, finely sliced
  • 2 tbsp fresh lemon juice
  • ½ tsp salt
  • ½ tsp black pepper

Method

  1. Boil the potatoes in their skins until tender when pierced with a fork.
  2. Peel them as soon as they are cool enough to handle and mash in a bowl.
  3. Sauté the garlic in the oil for 1 minute.
  4. Add the potatoes and mix well.
  5. Add the chives, lemon juice and seasoning and mix well.
  6. Cover and allow to cool while you prepare the pasta dough.