Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Albania · Soup

Potato and Cabbage Soup

Serves 4

Allergens named in the ingredients: Gluten, Milk, Celery. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 onion, grated
  • 3 tablespoons oil or margarine
  • 2 carrots, finely chopped
  • 3 celery stalks, finely chopped
  • 1 tablespoon flour
  • 1 tablespoon tomato sauce
  • 5 cups meat stock
  • 1 pound cabbage, finely chopped
  • 2 tablespoons vinegar
  • 1 pound potatoes, diced
  • 2 beet roots, diced
  • Salt
  • Pepper
  • 4 tablespoons cream

Method

  1. Sauté onion lightly in oil.
  2. Add carrots and celery and continue to sauté.
  3. Add flour and continue to sauté.
  4. Add tomato sauce and a few tablespoons of stock slowly, stirring continuously. Cook over low heat until the sauce is ready.
  5. Boil the remaining stock and add cabbage.
  6. Add vinegar and cook for 15 minutes, then add potatoes and beet roots and cook for another 5 minutes.
  7. Season with salt and pepper and serve hot, covered with a tablespoon of cream for each dish.