Breakfast
Portobello Eggs
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Sign inSuits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 4–5 large portobello mushrooms
- 3 eggs
- Salt
- Pepper
- Olive oil
- Shredded Parmesan cheese
Method
- Preheat oven to 350°F.
- Wipe mushrooms clean with a damp cloth, then remove stems and discard. Brush the outsides with olive oil.
- Beat eggs with salt and pepper.
- Set mushrooms on a cookie sheet and fill each with egg.
- Top with Parmesan cheese and bake until eggs are fully cooked (about 10 minutes).