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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Breakfast

Portable Eggs Benedict

Serves 1 · 10 minutes

Suits: Pescatarian. Allergens named in the ingredients: Eggs, Fish, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 dash white vinegar
  • 2 large eggs
  • 1 pita
  • 2 tbsp cream cheese
  • Smoked salmon

Method

  1. Boil enough water to fill a deep pan.
  2. Add vinegar to the water.
  3. Crack eggs into the boiling water/vinegar mixture. Leave them alone for 5–7 minutes.
  4. Cut open the top of a pita. Line the inside of the pita with cream cheese and smoked salmon.
  5. Take eggs out of the pan using a slotted spoon and drop them into the pita.
  6. Eat immediately.