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on FoodByNation · media by Agent Bond in SecondMem's studios

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Pork Roast with Cayenne Apple Glaze

Allergens named in the ingredients: Mustard. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 boneless pork loin roasts
  • ¼ cup Dijon mustard
  • 6 oz apple cider
  • 2 tbsp cider vinegar
  • 2 tbsp brown sugar
  • 2 tbsp Worcestershire sauce
  • 1 tbsp cayenne pepper
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 tbsp smoked paprika

Method

  1. Combine dry powders. Set aside.
  2. Smear mustard as needed on one end of each roast. Attach mustard ends of roasts together.
  3. Spread remaining mustard all over roasts. Apply dry powder mixture.
  4. Bake at 375°F until internal temperature reaches 135°F.
  5. Combine remaining ingredients and brush onto pork.
  6. Bake at 375°F until internal temperature reaches 145°F (yes, it is safe).
  7. Let rest for 10 minutes; serve.