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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Pork Marinade

Ingredients

  • 1 cup chicken broth
  • ½ cup red wine
  • ¼ cup freshly-squeezed lime juice
  • ¼ cup dark honey
  • 2 tbsp salt
  • 1 tbsp garlic powder
  • 2 tbsp freshly-ground black pepper

Method

  1. Combine all ingredients in a large mason jar. Keep refrigerated for up to 2 weeks.